Pesach is almost here! Below are some of my family's favourite recipes for Passover and Unleavened bread.
Unleavened Bread
- 3 c. flour
- 3 Tbsp olive oil
- 2 Tbsp honey
- 2 eggs
- 1/2 c. warm water
- 1 tsp. salt
Preheat oven to 450° F. Mix dry ingredients and wet ingredients in separate bowls. Slowly add the wet ingredients into the dry mixture, mix well to form a dough. Divide the dough into golf ball size pieces, and roll into flat circles. Poke holes in the circles with either a fork (or a hairbrush ;) ). Bake on cookie sheets for 15-20 mins.
Tofee Matzah
- Matzah
- Butter
- Sugar
- Chocolate Chips
- Chopped Nuts (Almonds and/or Pecans are our favourite.)
Melt butter on low heat. Add sugar to the butter and cook on med. heat until the mixture turns golden brown, then remove from heat. Lay out matzah on cookie sheets then spread the butter/sugar mixture on the matzah. Generously sprinkle the chocolate chips and nuts on the matzah. Bake at 375 for 10 mins. Sorry for the imprecise instructions!
Have a very blessed Passover and Unleavened Bread!
